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Can dogs eat Udon noodles (cooked)?

Udon noodles (cooked)(うどん(ゆで))

Safe to feed

A soft, water-rich wheat staple.

Cook first

Feed this food cooked.

95 kcal per 100 g

What kind of food is this?

Noodles made from wheat. Cooked, per 100g: 95kcal and 21.6g carbohydrate — on the lower-calorie side among grains.

Like white rice and pasta, its main job is adding energy from carbohydrate. Boiling makes it hold a lot of water, so per 100g its energy density is lower than dry wheat products.

How to serve

Use without mentsuyu (noodle dipping sauce) or condiments, and cut into short pieces. Green onions, a common condiment, cannot be given to dogs even when cooked. Most udon dough is made with salt, and some sodium remains after boiling. Salt-free products also exist, so check the ingredient list.

Nutrition

Udon noodles (per 100 g, boiled)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy95 kcal
Protein2.6 g
Fat0.4 g
Carbohydrate21.6 g
Calcium6 mg
Phosphorus18 mg
See more
Fiber1.3 g
Moisture75 g
Sodium120 mg
Potassium9 mg
Magnesium6 mg
Iron0.2 mg
Zinc0.1 mg
Copper0.04 mg
Iodine0 µg
Selenium2 µg
Manganese0.12 mg
Vitamin A0 µg
Vitamin D0 µg
Vitamin E0.1 mg
Vitamin B10.02 mg
Vitamin B120 µg
Vitamin C0 mg
EPA0 mg
DHA0 mg
Alpha-linolenic acid10 mg

In food-energetics terms

In food energetics this is classified as "cool." It is considered gently cooling, so it is often chosen when the body is holding excess heat.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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