Can dogs eat Lamb lung?
Lamb lung（ラム肺）
Safe to feed
A light organ meat that contains iron.
Best as a side
95 kcal per 100 g
What kind of food is this?
The lungs of a sheep. Per 100g: 95kcal, 16.7g protein, 2.6g fat. Relatively low in fat for an organ, with 6.4mg iron.
It is not a main meat, but a cut to mix into meals when you want iron from an organ rather than from lean muscle meat.
How to serve
If it was sold for people's tables, such as at a supermarket, cook it through to the center before feeding. If it was sold as raw food for dogs, follow that product's instructions.
Nutrition
Lamb lung (per 100 g, raw)
Source: USDA
USDA FoodData Central
USDA FoodData Central
| Energy | 95 kcal |
|---|---|
| Protein | 16.7 g |
| Fat | 2.6 g |
| Carbohydrate | 0 g |
| Calcium | 10 mg |
| Phosphorus | 219 mg |
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| Fiber | 0 g |
|---|---|
| Moisture | 79.6 g |
| Sodium | 157 mg |
| Potassium | 238 mg |
| Magnesium | 14 mg |
| Iron | 6.4 mg |
| Zinc | 1.8 mg |
| Copper | 0.25 mg |
| Iodine | − |
| Selenium | 17.7 µg |
| Manganese | 0.02 mg |
| Vitamin A | 27 µg |
| Vitamin D | − |
| Vitamin E | − |
| Vitamin B1 | − |
| Vitamin B12 | − |
| Vitamin C | − |
| EPA | − |
| DHA | − |
| Alpha-linolenic acid | − |
"−" means the item is not listed in the source table (it does not mean zero).
How much for your dog?
Get daily estimates from weight and activity level.