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Can dogs eat Miso?

Miso(味噌)

With care

High in salt, so keep it to a touch of flavor.

182 kcal per 100 g

What kind of food is this?

A seasoning made by fermenting soybeans with koji and salt. It contains a great deal of sodium: 4900mg per 100g.

During fermentation, some soy protein breaks down into amino acids and peptides, creating flavor and aroma compounds.

Miso's role is to add a small amount of fermented umami and aroma.

How to serve

Because it is very high in sodium, use it only as a light touch of flavoring.

Nutrition

Miso (per 100 g)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy182 kcal
Protein12.5 g
Fat6 g
Carbohydrate21.9 g
Calcium100 mg
Phosphorus170 mg
See more
Fiber4.9 g
Moisture45.4 g
Sodium4900 mg
Potassium380 mg
Magnesium75 mg
Iron4 mg
Zinc1.1 mg
Copper0.39 mg
Iodine1 µg
Selenium9 µg
Manganese−
Vitamin A0 µg
Vitamin D0 µg
Vitamin E0.6 mg
Vitamin B1−
Vitamin B12−
Vitamin C−
EPA−
DHA−
Alpha-linolenic acid−

"−" means the item is not listed in the source table (it does not mean zero).

In food-energetics terms

In food-energetics terms, this is classified as "warming." It is said to gently warm the body and is often chosen when the body tends to feel cold.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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