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Can dogs eat Pork tenderloin?

Pork tenderloin(豚ヒレ肉)

Safe to feed

High in protein, low in fat, and rich in vitamin B1.

Cook first

Feed this food cooked.

118 kcal per 100 g

What kind of food is this?

A long, slender cut along the pig's back. Per 100g: 118kcal, 22.2g of protein, and 3.7g of fat—among pork cuts, high in protein and low in fat.

Vitamin B1 is 1.32mg per 100g—especially high even among meats. Vitamin B1 is a nutrient involved in turning carbohydrates into energy.

Potassium is 430mg, especially high even among meats.

How to serve

Pork calls for caution about parasites and Aujeszky's disease. Aujeszky's disease causes severe illness in dogs, and Japan's Ministry of Agriculture, Forestry and Fisheries asks that pork not be fed raw to pets but cooked thoroughly.

When you have these care goals

Weight management and senior care — One of the meats that comes up when thinking about weight or the senior years.

Nutrition

Pork tenderloin (per 100 g, raw)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy118 kcal
Protein22.2 g
Fat3.7 g
Carbohydrate0.3 g
Calcium3 mg
Phosphorus230 mg
See more
Fiber0 g
Moisture73.4 g
Sodium56 mg
Potassium430 mg
Magnesium27 mg
Iron0.9 mg
Zinc2.2 mg
Copper0.07 mg
Iodine1 µg
Selenium21 µg
Manganese0.01 mg
Vitamin A3 µg
Vitamin D0.3 µg
Vitamin E0.3 mg
Vitamin B11.32 mg
Vitamin B120.5 µg
Vitamin C1 mg
EPA2 mg
DHA5 mg
Alpha-linolenic acid13 mg

In food-energetics terms

In traditional food therapy, this is classified as 'neutral'—neither warming nor cooling the body.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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