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Can dogs eat Pork heart?

Pork heart(豚ハツ)

Safe to feed

A muscular heart cut with iron and copper.

Cook first

Feed this food cooked.

118 kcal per 100 g

What kind of food is this?

Pig heart. Per 100g: 118kcal, 16.2g of protein, 7g of fat, 3.5mg of iron, and 0.35mg of copper.

Because the heart is muscle, it is the organ closest to lean red meat in texture and character.

Vitamin D is 0.7µg per 100g—on the high side among meats. Vitamin D is involved in how the body uses calcium and phosphorus.

How to serve

Pork calls for caution about parasites and Aujeszky's disease. Aujeszky's disease causes severe illness in dogs, and Japan's Ministry of Agriculture, Forestry and Fisheries asks that pork not be fed raw to pets but cooked thoroughly.

When you have these care goals

Heart and circulation care — A cut whose name comes up when thinking about heart care.

Nutrition

Pork heart (per 100 g, raw)

Source: Japan (8th ed.)
Japan's Standard Tables of Food Composition (8th ed.)
Energy118 kcal
Protein16.2 g
Fat7 g
Carbohydrate0.1 g
Calcium5 mg
Phosphorus170 mg
See more
Fiber0 g
Moisture75.7 g
Sodium80 mg
Potassium270 mg
Magnesium17 mg
Iron3.5 mg
Zinc1.7 mg
Copper0.35 mg
Iodine−
Selenium−
Manganese−
Vitamin A9 µg
Vitamin D0.7 µg
Vitamin E0.4 mg
Vitamin B10.38 mg
Vitamin B122.5 µg
Vitamin C4 mg
EPA0 mg
DHA0 mg
Alpha-linolenic acid29 mg

"−" means the item is not listed in the source table (it does not mean zero).

In food-energetics terms

In traditional food therapy, this is classified as 'neutral'—neither warming nor cooling the body.

(Food energetics is a long-standing idea of supporting the body through everyday meals. Treat it as one extra hint alongside the nutrition numbers.)

How much for your dog?

Get daily estimates from weight and activity level.

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